Lately I have been addicted to Panera Bread's Greek Salad. I. Love. It. Minus all of the other vegetables besides lettuce of course. For whatever reason that dressing has just been on my must have list multiple times a week. I decided to give it a go on making my own. Let me just tell you, I have been so happy with how it turned out and have been enjoying some Greek Salads 2-3 times a week since. Here is the recipe for Greek Salad Dressing!
-1/4 c lemon juice
-1/4 c white vinegar
-2 tsp sugar
-1/2 tsp salt
-1/2 tsp seasoning salt
-1/2 tsp red pepper flakes
-1/4 tsp pepper
-4 garlic cloves
-1 c extra virgin olive oil
-1/2 c crumbled reduced fat feta cheese
-3/4 tsp Italian seasoning
-1/4 tsp oregano
1. Blend together lemon juice, vinegar, sugar, salts, red pepper flakes, pepper, and garlic until smooth.
2. While the blender continues to run, add the oil in a steady stream.
3. Add the feta cheese and pulse the blender until dressing has a creamy consistency.
4. Whisk in the Italian seasoning and oregano.
5. Refrigerate for an hour.